I love making Asian food, especially quick stir-fries on weeknights. They usually take less than 30 minutes and are full of good veggies and meat, served over rice made in my Instant Pot. I always keep plenty of the following All-Purpose Stir-Fry Sauce, which has a fabulous flavor and can be stored in the fridge for up to 3 months. I use this sauce so often, that I quadruple it whenever I need to replenish my stock.

This is easy to make and the ingredients can be found at most larger grocery stores. It really only takes a few minutes to put together, and since it lasts, you’ll find yourself using it whenever you make Asian food. It is great cooked with rice in the Instant pot, and since it has a bit of cornstarch (always stir well before measuring for recipes), it thickens the dishes slightly so they go over rice and noodles nicely.

You can use this in a quick stir-fry by browning meat or poultry in a skillet, adding a package of frozen stir-fry vegetables, and a cup of this sauce; it will thicken quickly. It's great over rice or pan-fried noodles and is a full meal in less than 30 minutes.

24 Servings

2/3 cup soy sauce
1/2 cup chicken broth
1/3 cup rice wine
2 tablespoons rice vinegar
1/4 cup water
4 tablespoons sugar
2 tablespoons Oriental sesame oil
1/4 teaspoon white pepper
2 tablespoons vegetable oil
1 tablespoon minced garlic
3 tablespoons finely minced ginger
3 tablespoons cornstarch

Measure all ingredients in a blender container. Blend well. Store in the refrigerator for up to 3 months. Stir well before using.

Amount Per Serving
Calories 44 Calories from Fat 21
Percent Total Calories From: Fat 48% Protein 5% Carb. 42%

Nutrient Amount per Serving
Total Fat 2 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 488 mg
Total Carbohydrate 5 g
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g

Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2%